Machine particularly suitable for dividing baguette and loaves bread dough – oven-painted electro welded steel structure18/10 stainless steel bowl and blades – pressers in acetal resin for food purpose – Servo devices activated by hydraulic unit – pressing time adjustable by PLC device – fully automatic pressing, dividing and lid opening working cycle – blades cleaning button.
SQ SA – Pressing and dividing working cycle manually activated by a selector – manual lid opening.
PB 200 – Machine particularly suitable for the moulding of dough and butter portions to be used in the pastry sheet rolling out – pressing time adjustable by PLC device – fully automatic pressing and lid-opening working cycle.

Mod. SQ 10 - 20 - 24 - 30 - 10M - 20M - 24M - 30M - 20S - 42S - 120S - 80S
automatic

Mod. SQ 10/20 - 15/30
automatic double cut

Mod. SQ 10SA - 20SA - 24SA - 30SA - 10MSA - 24MSA - 30MSA - 20SSA - 42SSA - 120SSA - 80SA
semi-automatic

Mod. SQ 10/20SA - 15/30SA
semi-automatic double cut

Mod. PB 200

Mod. SQm 20S - 42S
manual