The TEKNO planetary mixers were specifically designed for small to medium sized production capacities. Particularly notable with these units, is the heavy duty design. Not only attractively priced, but the machines require minimal to no maintenance. The versatility of the TEKNO series mixers allow one to utilize the machine in either bread or pastry applications which require flexibility and durability. As a testament to its versatility, the TEKNO series planetary mixers are optimally suited to process doughs ranging from dense pastry and breads, to light whip creams and custards. The TEKNO series mixers also come equipped (optional), with the facility to utilize diverse attachments to mince meat, grate cheeses, vegetables, dry breads, and much more. The design and features of the TEKNO series planetary mixers allow one to carry out very precise work cycles. One of the main features contributing to precise operation is the electronic control panel. The panel allows the operator to control mixing time.
Use of the various mixing utensils, which are easily and quickly changed, guarantee gentle, gradual and homogenous mixing characteristics with dough, creams and mousses of diverse consistencies.

Mod. C-line 10/20 banco - C-line 10/20 E

Mod. C-line  40 E - 60 E
3 speeds


Mod. TEKNO 40 - 60 - 80 - 100
3 speeds


Mod. TEKNO 40SP - 60SP
2 speeds digital


Mod. TEKNO 40SP4l - 60SP4L - 80SP4l - 100SP4L - 120SP4l
4 speeds continuously variable